VARIETY VADAM - RICE VADAM

 RICE VADAM :

ITEMS REQUIRED ;


Raw Rice 1 tumbler (200 g), javuarisi 40g, water 2 tumblers, green chillies 3 nos. (medium big), salt, asafoetida (perungaya katti) 4 nos., lemon half.


PREPARATION ;


1.  Mix 1 tumbler of rice with 40 g of javuarisi (5 : 1) and powder it nicely and sieve.
2.  Make a paste of chilli, salt and asafoetida and keep it aside.
3.  Prepare lemon juice in little salt.
4.  Boil 2 tumblers of water.  When it is boiling well, take out half tumbler and keep it aside.
5.  Add chilli -salt- perungayam paste to the boiling water.
6.  When it comes to boil, remove from the stove.
7,  Add lemon juice to the above after removing from flame and mix once.
8.  Add the rice flour (already prepared with 40 g of javuarisi) to the water without the spatula in the water,
9.  Now immediately mix with the spatula in small circles quickly and when the flour absorbs all the water, add the rest of
     water we ve kept aside and mix well. 
10, Level it well and close it with a plate.  Keep a heavy vessel on it.
11. After 10 minutes, make small balls.
12. Under the sun, In a thick plastic sheet, press the small balls in vadam maker in small quantities.
13. In the evening, all the vadam would ve come out of the sheet.
14. Dry on  the second and third day also.
15. Store it in tight container.