For Functions : DHAL VADAI

DHAL VADAI or AAMAI VADAI :


THINGS REQUIRED :  Tur dhal (thuvaram paruppu) - 1 cup,  Bengalgram dhal (kadala paruppu) - 1 cup,  green chillies - 4 nos., red chillies - 4 nos., asafoetida - 3 katti, salt, curry leaves, coriander leaves, oil for frying.


PREPARATION :
1.  Soak 1 cup tur dhal and 1 cup bengalgramdhal together in water for 2 hours.
2.  In a mixer first grind 4 red chillies, 4 green chillies, 3 katti asafoetida and salt in little water or without water.
3.  Then add the soaked dhal and grind it to a coarse paste. Do not make it a fine paste.  Do not add more water.
4.  Mix finely chopped coriander leaves and chopped curry leaves.
5.  Heat oil in a kadai.  Test if heated by dropping a pinch of the mix and if it comes up, then it is ready for frying.
6.  Take one small ball of the mix.  Wet ur left palm and keep the ball and slighty press it and then put it in the heated oil.
7.  You can put 6 atleast.  It depends on how much oil you ve heated.
8,  Drain oil when vadai is done and keep it aside.
9.  Do not close it when the heat is there in the vadai because if closed crispiness will go.