RASAM POWDER ;
INGREDIENTS ; Red chilly (gundu milagai) - 1/4 kg, Dhania - 1/2 kg, pepper (milagu) - 50grams, Jeeragam - 1 karandi, tur dhal (thuvaram parupu) - 100 grams, turmeric (kari manjal) - 4 pieces.
PREPARATION :
1. Dry all the above ingredients under the hot sun for about 3 hrs. Or dry as told for sambar powder.
2. Powder these ingredients coarsely in the flour mill. Check if they ve powdered any masala before and follow as told for sambar powder.
3. This is powdered coarsely for tasty rasam and also easy to find out sambar and rasam powder easily.
4. Mix well and store as said for sambar powder.
INGREDIENTS ; Red chilly (gundu milagai) - 1/4 kg, Dhania - 1/2 kg, pepper (milagu) - 50grams, Jeeragam - 1 karandi, tur dhal (thuvaram parupu) - 100 grams, turmeric (kari manjal) - 4 pieces.
PREPARATION :
1. Dry all the above ingredients under the hot sun for about 3 hrs. Or dry as told for sambar powder.
2. Powder these ingredients coarsely in the flour mill. Check if they ve powdered any masala before and follow as told for sambar powder.
3. This is powdered coarsely for tasty rasam and also easy to find out sambar and rasam powder easily.
4. Mix well and store as said for sambar powder.
Thanks Chithi for posting this.
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