COCONUT CHUTNEY : (HOTEL TASTE)
Ingredients : Coconut scrap - 1 handful, green chillies - 2 nos., small onions - 2 nos., pottukadalai - 1 handful, salt, oil to splutter little mustard seeds.
PREPARATION :
Grind all the above into a fine paste. Add water to the required consistency. In a spoon of oil , splutter 1/4 spn of mustard seeds and serve.
Ingredients : Coconut scrap - 1 handful, green chillies - 2 nos., small onions - 2 nos., pottukadalai - 1 handful, salt, oil to splutter little mustard seeds.
PREPARATION :
Grind all the above into a fine paste. Add water to the required consistency. In a spoon of oil , splutter 1/4 spn of mustard seeds and serve.
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