SOUPS : VEGETABLE SOUP

VEGETABLE SOUP :


Things required :  Carrot - 1 (medium), beans - 3 nos., green peas - 1 tablespoon, cabbage - 1 leaf, coriander leaves - little, half potato, cauliflower (if available) little, salt, pepper, cornflour - 1tspn., butter (or ghee).


PREPARATION :
1. Cook all the vegetables in considerable amount of water in a pressure cooker.  Along with this in a separate bowl cook finely chopped carrots and green peas.
2. Cool and blend only  the vegetables cooked in water.  Keep the cooked carrots and green peas bowl aside.
3.  Boil the blended veg with little salt after filtering .
4.  Add the veg cooked in the bowl to the above boiling soup.
5.  Add 1 tspn corn flour mixed in little cold water.
6.  Keep stirring and remove from stove after a min.
7.  While serving add the required salt, pepper powder and 1 tspn butter (or ghee)
8.  Add fresh cream to the above soup to get a cream of vegetable soup. 
(There is another method  to keep vegetable stock and then prepare soup in an ellaborate way also.  But this soup is also equally tasty).