THAENGAI THOGAYAL :
Ingredients : Coconut scrap - 1 1/2 tumbler, tamarind - A small lemon size (soaked in little hot water), red chillies - 10 nos., mustard seeds (kadugu) - 1 tspn, split or whole Urad dhal (ulutham parupu) - 2 tablespoonful, salt, katti perungayam - 3 nos.
Preparation :
1. In a spoon of refined oil, fry 3 nos. katti perungayam, 10nos. red chillies, 1 tspn kadugu, 2 tablespoonful ulutham paruppu till it turns slightly golden brown.
2. Soak 1 small lemon sized tamarind in little hot water.
3. In a mixie first grind katti perungayam, red chillies, salt and tamarind along with the soaked water. When it is slightly ground, add coconut scrap 1 1/2 tumblers and grind by sprinkling water. Do not add too much water.
4. Then finally add kadugu and ulutham paruppu and grind it coarsely.
5. Thaengai thogayal is ready
Ingredients : Coconut scrap - 1 1/2 tumbler, tamarind - A small lemon size (soaked in little hot water), red chillies - 10 nos., mustard seeds (kadugu) - 1 tspn, split or whole Urad dhal (ulutham parupu) - 2 tablespoonful, salt, katti perungayam - 3 nos.
Preparation :
1. In a spoon of refined oil, fry 3 nos. katti perungayam, 10nos. red chillies, 1 tspn kadugu, 2 tablespoonful ulutham paruppu till it turns slightly golden brown.
2. Soak 1 small lemon sized tamarind in little hot water.
3. In a mixie first grind katti perungayam, red chillies, salt and tamarind along with the soaked water. When it is slightly ground, add coconut scrap 1 1/2 tumblers and grind by sprinkling water. Do not add too much water.
4. Then finally add kadugu and ulutham paruppu and grind it coarsely.
5. Thaengai thogayal is ready
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