RAVA URUNDAI

THINGS REQUIRED :

Rava - 1 cup   :  Sugar - 1 1/2 cups.  Elaichi (elakkai),  Cashewnuts,  Ghee.


PREPARATION :

1.  Dry roast rava in small flame till it turns golden brown.
2.  Take sugar 1 1/2 cups for 1 cup of rava.
3.  If you ve mixie which can powder sugar well, you can powder both at home or take it to a flour mill.  First powder sugar nicely and then rava.  Careful when using mixie because it ll get heated up fast when you powder sugar.  So do it slowly.
4.  Mix sugar, rava and elaichi powder (as required).
5.  Heat fresh ghee and roast broken cashewnuts to golden colour.  First heat 2 tbsn for 1 tumbler of mix.
Pour ghee along with cashewnuts on the mix and mix well.  If ghee is needed heat it again and pour.  As shown in the video, ghee should not be too much or too less.  When you gather it , it has to stick to certain extent.
6.  Make rava urundai and store.