CARROT KHEER :
Things required : Fresh carrot - 1/4 kg, milk - 3/4 lit, sugar - approximately 1 and half karandi, cardamom powder - little, roasted cashews - little.
Preparation :
1. Peel of carrots and cut vertically into 2 or 4 pieces.
2. Pour milk upto the level of carrots and close it with a lid and pressure cook for 8 mins after you put the weight valve.
3. Cool it and drain milk and keep it separate. First make the carrot to a fine paste with litte of this milk. Check if it is finely ground. Pour some more milk if needed. Then transfer it to the thick bottomed vessel. Pour the rest of the drained milk to the rest of the carrot paste and transfer it to the vessel.
4. Boil it for 8 mins with the balance milk (totally you need 3/4 lit of milk). For added taste you can thicken the rest of the milk on the other stove and pour it to the carrot paste and boil.
5. Remove from stove and add 1 and 1/2 karandi of sugar and stir well.
6. Add cardamom powder (little is enough) and roasted and broken cashews.
This is very tasty if it is chill also.
For added taste and richness you can grind the soaked and peeled badam 6 nos. along with the carrots and prepare.
Things required : Fresh carrot - 1/4 kg, milk - 3/4 lit, sugar - approximately 1 and half karandi, cardamom powder - little, roasted cashews - little.
Preparation :
1. Peel of carrots and cut vertically into 2 or 4 pieces.
2. Pour milk upto the level of carrots and close it with a lid and pressure cook for 8 mins after you put the weight valve.
3. Cool it and drain milk and keep it separate. First make the carrot to a fine paste with litte of this milk. Check if it is finely ground. Pour some more milk if needed. Then transfer it to the thick bottomed vessel. Pour the rest of the drained milk to the rest of the carrot paste and transfer it to the vessel.
4. Boil it for 8 mins with the balance milk (totally you need 3/4 lit of milk). For added taste you can thicken the rest of the milk on the other stove and pour it to the carrot paste and boil.
5. Remove from stove and add 1 and 1/2 karandi of sugar and stir well.
6. Add cardamom powder (little is enough) and roasted and broken cashews.
This is very tasty if it is chill also.
For added taste and richness you can grind the soaked and peeled badam 6 nos. along with the carrots and prepare.
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