GOBI MANCHURIAN :
Things required : Cauliflower - 1, ginger garlic paste - 1 tspn, salt, cornflour - 1 tspn, maida - 1 tspn, green chillies - 10 nos. (finely chopped), tomato sauce - 1 tablespoonful, soya sauce - 2 tablespoonful, coriander leaves, onion 2 nos., finely chopped garlic - 1 tbspn., dhania powder - 1 tspn.
PREPARATION :
1. Cut cauliflower (not v small but medium size) and put in lukewarm water with 1 spoon salt and keep it for 3 mins. and drain.
2. Mix 1 tspn maida, 1tspn cornflour, 1 tspn gingergarlic paste, little salt in little water.
3. Pour the above on the cut cauliflower and add 5 nos. finely chopped green chillies and mix well.
4. In little oil (you can use the same oil for manchurian preparation also) fry the above until it is golden brown and keep it aside.
5. In a kadai pour a tablespoonful of oil and 1 tspn ghee and when it is hot add 5 nos. of finely chopped green chillies, 1 tablespoon of finely chopped garlic and then add finely chopped onion (2 nos.).
6. When onion is fried (when it turns brown slightly it gives a good smell), add 1 tspn of dhania powder and add little water and let it boil for few mins, then add 1 tbspn of tomato sauce, 2 tbspn of soya sauce, little salt and then add the fried cauli flower.
7. Fry for 3- 4 mins. If you want it to be dry, leave as it is. If you want a gravy, add little water and keep in stove for few more mins.
8. Remove from flame and add finely cut coriander leaves.
Serve hot with chapathi, fried rice, etc
This is a simple method I ve tried and it comes out really well. Be careful to add salt for all these kind of dishes.
Things required : Cauliflower - 1, ginger garlic paste - 1 tspn, salt, cornflour - 1 tspn, maida - 1 tspn, green chillies - 10 nos. (finely chopped), tomato sauce - 1 tablespoonful, soya sauce - 2 tablespoonful, coriander leaves, onion 2 nos., finely chopped garlic - 1 tbspn., dhania powder - 1 tspn.
PREPARATION :
1. Cut cauliflower (not v small but medium size) and put in lukewarm water with 1 spoon salt and keep it for 3 mins. and drain.
2. Mix 1 tspn maida, 1tspn cornflour, 1 tspn gingergarlic paste, little salt in little water.
3. Pour the above on the cut cauliflower and add 5 nos. finely chopped green chillies and mix well.
4. In little oil (you can use the same oil for manchurian preparation also) fry the above until it is golden brown and keep it aside.
5. In a kadai pour a tablespoonful of oil and 1 tspn ghee and when it is hot add 5 nos. of finely chopped green chillies, 1 tablespoon of finely chopped garlic and then add finely chopped onion (2 nos.).
6. When onion is fried (when it turns brown slightly it gives a good smell), add 1 tspn of dhania powder and add little water and let it boil for few mins, then add 1 tbspn of tomato sauce, 2 tbspn of soya sauce, little salt and then add the fried cauli flower.
7. Fry for 3- 4 mins. If you want it to be dry, leave as it is. If you want a gravy, add little water and keep in stove for few more mins.
8. Remove from flame and add finely cut coriander leaves.
Serve hot with chapathi, fried rice, etc
This is a simple method I ve tried and it comes out really well. Be careful to add salt for all these kind of dishes.
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