GOBI GULISTHAN

GOBI GULISTHAN :

Things required :  Cauli flower - 1 no., onion - 2nos., tomato - 2 nos.,  (if you dont want too much gravy take 1 each), ginger - 1/2 inch, curd - 2 cups,  jeeragam - 1/2 tspn, bay leaf - 1, turmeric powder - 1/4 tspn,  kashmiri chilli powder - 2 tspn,  coriander powder - 2 tspn,  cashewnut - 4 nos. (make a paste of it with little milk).


PREPARATION :
1.  Cut cauli flower and put in lukewarm water with little salt and keep for 3 mins and then drain.
2.  Fry cauliflower to slightly golden colour and keep aside.
3.  In a tspn of oil slightly fry onions and make a paste of it without adding water and keep it. Slightly fry tomatoes and ginger and make a paste of it separately.  
4. In a kadai, pour a tablespoonful of oil and a tspn of ghee and splutter jeeragam, bay leaf and add  
onion paste and fry for sometime.  Then add tomato ginger paste and fry for few mins.
5.  Add 2 cups of curd to the above and mix well without charring.
6.  Add 1/4tspn turmeric powder and 2 tspn of chilli powder and mix well.
7.  Add coriander powder 2 stspn and salt and mix well.
8.  Add the cashew paste made with little milk and mix well.
9.  Finally add fried cauliflower.
10.  If it is very thick add little water and boil and remove from stove.


This also comes out very well and it is very good with chapathis.