SEMIA (VERMICILLI) PAYASAM :
Things required : Semia (not very thin semia) - handful, ghee - 1 spn., sugar - 1 and 1/2 karandi approximately, cardamom powder - little, cashew - 5 nos., milk - 3/4 lit, rice flour - 1/2spn.
Preparation :
1. In a spoon of ghee first roast the cashewnuts and break into small pieces and keep it aside.
2. In the same tawa roast a handful of semia (bambino and MTR are really good) until it turns white or slightly golden colour. Dont roast it to brown colour. Dont take it unroasted also.
3. In a thick bottomed vessel boil 3/4 litres of milk and when it is boiling add the roasted semia and stir without forming lumps.
4. Simmer the stove and keep stirring now and then initially and continuously stir when it starts thickening.
5. When it is thick, mix half a spoon of rice flour in a tablespoon of milk and pour it in the boiling semia. This is to avoid cuddling when you add sugar to the boiling semia in milk.
6. Add 1 1/2 karandi of sugar to the above. It ll immediately become thin after adding sugar. So boil it for some more time and then remove from stove.
7. Add cardamom powder 1/2 spoon and roasted and broken cashew.
If you feel it has thickened too much after cooling add some more milk and not water for rich taste.
Things required : Semia (not very thin semia) - handful, ghee - 1 spn., sugar - 1 and 1/2 karandi approximately, cardamom powder - little, cashew - 5 nos., milk - 3/4 lit, rice flour - 1/2spn.
Preparation :
1. In a spoon of ghee first roast the cashewnuts and break into small pieces and keep it aside.
2. In the same tawa roast a handful of semia (bambino and MTR are really good) until it turns white or slightly golden colour. Dont roast it to brown colour. Dont take it unroasted also.
3. In a thick bottomed vessel boil 3/4 litres of milk and when it is boiling add the roasted semia and stir without forming lumps.
4. Simmer the stove and keep stirring now and then initially and continuously stir when it starts thickening.
5. When it is thick, mix half a spoon of rice flour in a tablespoon of milk and pour it in the boiling semia. This is to avoid cuddling when you add sugar to the boiling semia in milk.
6. Add 1 1/2 karandi of sugar to the above. It ll immediately become thin after adding sugar. So boil it for some more time and then remove from stove.
7. Add cardamom powder 1/2 spoon and roasted and broken cashew.
If you feel it has thickened too much after cooling add some more milk and not water for rich taste.
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